Mollusks

Mussels (Whole Shell, Half Shell, Meat)

Origin: New Zealand

Shellfish

Lobster Tails and Meat (Rock, warm water)

Snow Crab (Clusters)

King Crab

Scallops

Cephalopods

Squid (Tubes & Tentacles, Tubes Only, Tenderized Steaks, Whole)

Origins: Taiwan, Thailand

Fin Fish

Mahi Mahi (Fillets, Portions)

Tuna

Pollock & Cod

Swordfish

Orange Roughy & Hoki

Tillapia & Milkfish

Seafood Mix

Origins: Peru, China, New Zealand, Taiwan, Singapore, Australia