Tommy Moloney's has it's roots in County Limerick, Ireland. Tommy Moloney's proud tradition of carrying the finest Irish meats is now brought to us in the United States. Fresh from the lush Amish farm lands of Pennsylvania, Tommy Moloney's pork is handcrafted and made the old fashioned way. Their pigs live happy, natural lives filled with grazing, rutting, wallowing, and bathing. They live in a free-range environment, stress free; letting them roam on the grass, clover and barley pastures where they are free to root for food. This provides the pigs with a more wholesome natural feed and a cleaner environment. If the pigs need to be supplemented, they are given vegetable scrapes, and local milk and corn. This traditional, humane method is what makes Tommy Moloney's pork products so delectable.