Food America

Northern Wind

Scallops

Northern Wind Provides Premium Bay and Sea Scallops

Founded in 1987 by Ken Melanson and Michael Fernandes, Northern Wind processes over 15 million pounds of scallops a year and is located on the historic New Bedford, Massachusetts waterfront.

Product Forms

  • Fresh, Frozen, IQF, or Block: Seas and Bays

  • All natural or processed

  • Available in the following sizes: U/10, 10/15, 10/20, 15/25, 20/30, 40/60, 80/120

Features/Benefits

  • Top of the line catch

  • Longer shelf life

  • Excellent taste and texture

  • HACCP quality standards

  • Confidence in product

  • Year round availability

  • Inviting plate presentation

The Northern Wind North Atlantic Sea Scallops are wild caught in cold clear waters and are hand-shucked and frozen-at-sea within an hour of catch to lock in their freshness and sweet taste.